By- Kelli Drummer-Avendano
1. Crusty Corn Bread
During Kwanzaa, many families enjoy dishes that come from important places in the African diaspora, such as Africa, the Caribbean, and South America. These dishes include hearty soups and stews, and nothing pairs better with them than cornbread. What’s more, it’s easy to make and very versatile. You can find endless recipes online, so choose the one that works best for your family. For a twist, prepare it with cheese, buttermilk, sour cream, or cracked black pepper. To get a golden crust, be sure to add extra melted butter to the batter before pouring it into the baking pan.